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Foods That Remove Blood Clots

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Remove Blood Clots
Remove Blood Clots

Foods That Remove Blood Clots

When we are injured and bleed our blood naturally clots to prevent us from bleeding to death. This life-saving process is also one of the contributing causes of heart attack and stroke.

When blood clots in veins and arteries, pressure builds up as the blood tries to force its way through the constricted opening which causes heart attack and stroke.

The life cycle of a normal blood clot depends on a series of chemical interactions. The best ways to prevent blood clots from killing you is to prevent them from forming unnecessarily

Here are the healthy foods that prevent blood clot as well as remove blood clot in a natural way

  • Almonds
  • Anchovy
  • Apple
  • Apricots
  • Avocados
  • Blackberries
  • Blackcurrant
  • Blueberries
  • Broccoli
  • Brussel Sprouts
  • Canola Oil
  • Cayenne
  • Cherries
  • Chickpeas
  • Cider
  • Collard Greens
  • Corn Oil
  • Cranberries
  • Curry
  • Dandelion
  • Dark Chocolate
  • Fatty Fish
  • Flaxseed
  • Garbanzo Beans – Chickpea
  • Garlic
  • Ginger
  • Ginkgo Biloba
  • Grapefruit
  • Grapes
  • Green Tea
  • Hawthorn Tea
  • Hazelnuts
  • Herring
  • Honey
  • Kale
  • Kiwis
  • Lake Trout
  • Licorice
  • Mackerel
  • Mustard Greens
  • Natto
  • Oats
  • Oranges
  • Paprika
  • Peanuts
  • Peppermint
  • Pineapple
  • Plums
  • Pomegranate
  • Prunes
  • Raisins
  • Raspberries
  • Romaine Lettuce
  • Safflower Oil
  • Salmon
  • Soybean Oils
  • Spinach
  • Strawberries
  • Sunflower Seeds
  • Sweet Potatoes
  • Tangerines
  • Thyme
  • Tomatoes
  • Turmeric
  • Turnip Greens
  • Vinegar
  • Walnuts
  • Water
  • Watermelon
  • Wheat
  • Wine

Things To Avoid:

  • Stop smoking
  • Reduce stress
  • Limit alcohol consumption
  • Increase physical activity
  • Maintain a healthy weight
  • Never sit continuosly for a long time

Tags : Foods That Clear Blood Clots, Foods That Dissolve Blood Clots, Home Remedies For Blood Clots, How To Prevent Blood Clots